HARWOOD

ARMS

The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Sally Abé  –  Head Chef

Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms

Laurens-Jan Peters  –  Manager

Laurens has previously worked at 3 Michelin starred Oud Sluis, The Ledbury and was most recently GM at Spring before moving to the Harwood Arms in Early 2018

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.

Reservations

OPENING TIMES

Lunch: Monday-closed (excluding Bank holidays)

Tuesday-Friday 12pm-2:15pm

Saturday-Sunday 12pm-2:45pm

Dinner: Monday-Sunday 6:15pm-9:15pm

 Should you wish to enquire about a reservation larger than 6 guests, please contact us by phone on 44 (020) 7386 1847 or email bookings@harwoodarms.com.

Credit or debit card details are required to secure all reservations of 4 or more. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there may be a £25 per person charge

PRIVACY POLICY