Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.
The Harwood was built in about 1840 as a pub, but our story starts in 2008, with the collaboration of Brett Graham (The Ledbury), Mike Robinson (The Pot Kiln), and Edwin Vaux (The Vaux Brewery).
The idea was to bring the best food and drink to London with a focus on wild cooking and game. Stephen Williams headed the first kitchen team to achieve a Michelin star in 2010, passing the torch on to Barry Fitzgerald followed by Anthony Hill and now Alex Harper.
Mike Robinson: Director
Brett Graham: Director
Alex Harper: Head Chef
Alex Sargeant: General Manager
Nico Richard: Bar Manager
Tom Mackay Miller: Assistant Manager
Provenence is key to our success at the Harwood, and we have developed relationships with the best suppliers to keep consistency of quality. All our game is wild and sourced from estates in Berkshire. Our fish is line-caught in Cornwall by day boats. Our beef is supplied by a small co-operative of farmers in the Lake District, and our pork is supplied by Paddock Farm and Huntsham Court Farm.
Our rooftop vegetable garden is used as much as possible in summer, growing a variety of heritage tomatoes, beans, courgettes, and leaves which are used in many of the dishes where possible.
The Harwood quiz night takes place on the first Tuesday of each month between 8pm-10pm. booking is essential. if you do not wish to do the quiz, we strongly suggest visiting on another night.
Should you wish to make a reservation for 6 or more guests, please contact us on our reservations number on 44 (020) 7386 1847 or email address email@example.com
Our cancellation policy for tables of 2 - 8 people is 24 hours notice. If tables are cancelled within the 24 hours we may charge a cancellation fee of £20 per person.