The Philosophy
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.
Our People
Josh Cutress – Head Chef
Josh held lengthy roles in London’s top restaurants such as The Square and The Ledbury, before joining the Harwood. He is excited to continue Harwood’s repertoire, focused on seasonal British ingredients and sustainability.
Brett Graham – Director
Australian born Brett Graham is the chef owner of 3 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.
Mike Robinson – Director
Mike operates two other restaurants in the UK; The Elder in Bath and The Woodsman in Stratford Upon Avon. His company Deer Box supplies wild venison to restaurants and for home delivery, and he has 60,000 acres of land to manage the deer on. Mike also makes three wild game TV shows a year for the Outdoor Channel.
Our Food
Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost importance.
Much of the deer is provided to us by Brett or Mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu.
Reservations
OPENING TIMES
Lunch: Friday and Saturday 12pm-2:15pm
Sunday: 12pm-8:15pm
Dinner: Monday-Saturday-5:30pm-9:15pm
We will be open for lunch on Thursday 5th, 12th and 19th December.
We will be closed on the 24th, 25th, 26th and will reopen on the 27th December at 5:30pm
Reservations are available up to 90 days in advance.
We request that you arrive promptly for your time of reservation to ensure that we can give you the best possible experience.
9:15 bookings arriving after 9:30pm will only be able to order 2 courses and if arriving after 9:45 we cannot guarantee that we will honour their booking.
Please note that the largest table we accommodate is 8 people.
For any queries, please contact us at:
info@harwoodarms.com
For all Press enquiries
harwoodarms@redkitepr.com
Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £50 per person charge
PARKING
8:30am – 10:pm
Permit holder or
Pay by phone 020 3292 9230 (quoting location 17501) or pay at machine display ticket (Max stay 2 hours)
WE WOULD RECOMMEND TO USE PUBLIC TRANSPORT INSTEAD OF PERSONAL VEHICLES
Latest Stories
Meet the Producers
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A Day in the Harwood Kitchen
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Hunting for Game
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