The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Sally Abé  –  Head Chef

Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.

Reservations

OPENING TIMES

 Monday-closed

Tuesday-Friday 5:30pm-8:15pm

Saturday-Sunday we are offering The Harwood Arms roasts from 12pm-8:15pm

We request that you arrive promptly for your time of reservation to ensure that we can give you

the best possible experience

FOLLOWING THE GOVERNMENT GUIDELINES ALL TABLES MUST BE VACATED BY 10PM

From December we will be open for lunch on Fridays

Please note that the largest table we accommodate is 6 people

WANT TO WORK WITH US

For all Press enquiries
harwoodarms@redkitepr.com

PRIVACY POLICY

Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge