The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Sally Abé  –  Head Chef

Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.

Reservations

OPENING TIMES

Dear all,

We are pleased to announce that we will reopen from Sunday 30th August

Bookings are currently only available online up until our opening day (email queries will not be accepted).

Please see below our opening times.

 Monday-closed

Lunch: Saturday-Sunday 12pm-2:45pm

Dinner: Tuesday-Sunday 6pm-9:15pm

 Should you wish to enquire about a reservation, please contact us by phone on +44 (0)20 7386 1847 from the 29th August between 9am to 5pm.

For any other enquires please email us on bookings@harwoodarms.com

Please note that the largest party we accommodate is 8 people

WANT TO WORK WITH US

For all Press enquiries
harwoodarms@redkitepr.com

PRIVACY POLICY

Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge