The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Sally Abé  –  Head Chef

Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.


Dear all,

We are pleased to announce that we will re-open on Monday 17th May.


Lunch: Saturday 12pm-2:45pm

Friday 12pm-2:15 (from 28th May)

Sunday: 12pm-8:15pm

Dinner: Monday-Saturday-5:30pm-9:00pm

We will be open for lunch on Bank Holiday Monday 31st May.

We request that you arrive promptly for your time of reservation to ensure that we can give you the best possible experience

Please note that the largest table we accommodate is 6 people


For all Press enquiries


Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge