The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 82

Jake Leach  –  Head Chef

Jake has worked at some of the best restaurants in London under chefs Simon Rogan at Fera and Brett Graham at The Ledbury for 5 years where his last position was Head Chef. After travelling the world, Jake has returned to run the kitchen at The Harwood Arms where he plans to develop his love for game and the finest British produce.

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.



We will be closed on 24th, 25th and 26th December

Lunch: Friday and Saturday 12pm-2:15pm

Sunday: 12pm-8:15pm

Dinner: Monday-Saturday-5:30pm-9:15pm

The Harwood Arms roast is available all day on Sunday

We request that you arrive promptly for your time of reservation to ensure that we can give you the best possible experience

Please note that the largest table we accommodate is 8 people


For all Press enquiries


Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge