The Philosophy
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.
Our People
Jake Leach – Head Chef
Jake has worked at some of the best restaurants in London under chefs Simon Rogan at Fera and Brett Graham at The Ledbury for 5 years where his last position was Head Chef. After travelling the world, Jake has returned to run the kitchen at The Harwood Arms where he plans to develop his love for game and the finest British produce.
Brett Graham – Director
Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.
Our Food
Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost importance.
Much of the deer is provided to us by Brett or Mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu.
Reservations
OPENING TIMES
We will be closed on 24th, 25th and 26th December
Lunch: Friday and Saturday 12pm-2:15pm
Sunday: 12pm-8:15pm
Dinner: Monday-Saturday-5:30pm-9:15pm
The Harwood Arms roast is available all day on Sunday
We request that you arrive promptly for your time of reservation to ensure that we can give you the best possible experience
Please note that the largest table we accommodate is 8 people
For all Press enquiries
harwoodarms@redkitepr.com
Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge
Latest Stories
Meet the Producers
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A Day in the Harwood Kitchen
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Hunting for Game
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