The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Sally Abé  –  Head Chef

Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.



We will be closed on Christmas Eve, Christmas Day and Boxing Day. We will re-open for dinner on the 27th December

Please note that reservations for New Year’s Eve can only be made over the telephone

Lunch: Monday-closed (excluding Bank holidays)

Tuesday-Friday 12pm-2:15pm

Saturday-Sunday 12pm-2:45pm

Dinner: Monday-Sunday 6:15pm-9:15pm

 Should you wish to enquire about a reservation, please contact us by phone on +44 (0)20 7386 1847

For any other enquires please email us on bookings@harwoodarms.com

Please note that the largest party we accommodate is 8people


For all Press enquiries

Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £25 per person charge