The Philosophy
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.
Our People
Sally Abé – Head Chef
Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms
Brett Graham – Director
Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.
Our Food
Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost importance.
Much of the deer is provided to us by Brett or Mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu.
Reservations
Sadly under the current circumstances the restaurant will be closed from Wednesday 16th December until further notice.
OPENING TIMES IN DECEMBER
(closed on 24th, 25th & 26th December)
Lunch: Thursday-Friday 12pm- 2:15pm
Dinner: Monday-Friday 5:30pm-9:00pm
We offering The Harwood Arms roasts on Saturdays from 12pm-8:45pm and Sundays from 12pm-8:15pm
OPENING TIMES FROM JANUARY
Lunch: Saturday 12pm-2:45pm
Sunday: 12pm-8:15pm
Dinner: Monday-Friday 5:30pm-9:00pm
Saturday: 5:30pm-8:45pm
We request that you arrive promptly for your time of reservation to ensure that we can give you
the best possible experience
FOLLOWING THE GOVERNMENT GUIDELINES ALL TABLES MUST BE VACATED BY 11PM
Please note that the largest table we accommodate is 6 people
For all Press enquiries
harwoodarms@redkitepr.com
Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £35 per person charge
Latest Stories
Meet the Producers
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A Day in the Harwood Kitchen
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Hunting for Game
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