The Philosophy

Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.

“We champion the very best British produce with a focus on game and wild food.”

Our People

Josh Cutress  –  Head Chef

Josh held lengthy roles in London’s top restaurants such as The Square and The Ledbury, before joining the Harwood. He is excited to continue Harwood’s repertoire, focused on seasonal British ingredients and sustainability.

Brett Graham  –  Director

Australian born Brett Graham is the chef owner of 3 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.

Reservations

OPENING TIMES

Please be aware that the dining room can get crowded on match day when Chelsea is playing at home

Lunch: Friday and Saturday 12pm-2:15pm

Sunday: 12pm-8:15pm

Dinner: Monday-Saturday-5:30pm-9:15pm

Reservations are available up to 90 days in advance.

We request that you arrive promptly for your time of reservation to ensure that we can give you the best possible experience.

9:15 bookings arriving after 9:30pm will only be able to order 2 courses and if arriving after 9:45 we cannot guarantee that we will honour their booking.

The Harwood Arms roast is available all day on Sunday

Please note that the largest table we accommodate is 8 people

WANT TO WORK WITH US

For all Press enquiries
harwoodarms@redkitepr.com

PRIVACY POLICY

Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there will be a £50 per person charge

PARKING
8:30am – 10:pm
Permit holder or
Pay by phone 020 3292 9230 (quoting location 17501) or pay at machine display ticket  (Max stay 2 hours)

WE WOULD RECOMMEND TO USE PUBLIC TRANSPORT INSTEAD OF PERSONAL VEHICLES