HARWOOD
ARMS
The Philosophy
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.
Our People
Sally Abé – Head Chef
Having worked under some of the country’s best chefs including Brett Graham and Phil Howard, Sally’s love of game and British produce lead her to become the head chef at the Harwood Arms
Laurens-Jan Peters – Manager
Laurens has previously worked at 3 Michelin starred Oud Sluis, The Ledbury and was most recently GM at Spring before moving to the Harwood Arms in Early 2018
Brett Graham – Director
Australian born Brett Graham is the chef owner of 2 Michelin star restaurant The Ledbury and has been a director of the Harwood Arms since it opened in 2009.
Our Food
Provenance is key to our success at The Harwood and we have developed relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a game focus, we strive to use as much wild food as possible as we believe sustainability is of utmost importance.
Much of the deer is provided to us by Brett or Mike and our rooftop vegetable garden is used as much as possible in the summer, growing heritage tomatoes, radishes and strawberries which are all used on the menu.
Reservations
OPENING TIMES
Lunch: Monday-closed (excluding Bank holidays)
Tuesday-Friday 12pm-2:15pm
Saturday-Sunday 12pm-2:45pm
Dinner: Monday-Sunday 6:15pm-9:15pm
For all Press enquiries
harwoodarms@redkitepr.com
Join us as we celebrate our landmark 10th anniversary. On Monday 20th May, Head Chef Sally Abé will team up with three of our former Head Chefs to create an exceptional seven-course tasting menu that represents the pub over the last 10 years. If you can’t make the special event, we will continue to serve the menu for dinner (Tuesday to Saturday) until 1st June. For more information or to book a table please give us a call.
Should you wish to enquire about a reservation, please contact us by phone on +44 (0)20 7386 1847
Credit or debit card details are required to secure all reservations. No charges will be made to the card, unless in the event of no-shows and cancellations within 24 hours of the seating time where there may be a £25 per person charge
Latest Stories
Meet the Producers
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A Day in the Harwood Kitchen
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Hunting for Game
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